Why No Onion and Garlic?

Why we don’t eat onion and garlic?

One of the most common questions asked to me is this: "Why don't you eat garlic and onions?" Here's my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don't eat garlic and onions because they cannot be offered to Krishna.

Here's my longer answer: You may know that onions and garlic are botanical members of the alliaceous family (alliums) – along with leeks, chives and shallots.

According to Ayurveda, India's classic medical science, foods are grouped into three categories – sattvic, rajasic and tamasic – foods in the modes of goodness, passion and ignorance. Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance.

Those that subscribe to pure brahmana-style cooking of India, including myself, and Vaishnavas – followers of Lord Vishnu, Rama and Krishna – like to only cook with foods from the sattvic category. These foods include fresh fruits, vegetables and herbs, dairy products, grains and legumes, and so on. Specifically, Vaisnavas do not like to cook with rajasic or tamasic foods because they are unfit to offer to the Deity.

Rajasic and tamasic foods are also not used because they are detrimental to meditation and devotions. "Garlic and onions are both rajasic and tamasic, and are forbidden to yogis because they root the consciousness more firmly in the body", says well-known authority on Ayurveda, Dr. Robert E. Svoboda.

Some branches of western medicine say that the Alliums have specific health benefits; garlic is respected, at least in allopathic medical circles, as a natural antibiotic. In recent years, while the apparent cardiovascular implications of vegetable Alliums has been studied in some detail, the clinical implications of onion and garlic consumption from this point of view are still not well understood.

Nevertheless, there are still many adverse things to say about garlic and onions. Not so well known is the fact that garlic in the raw state can carry harmful (potentially fatal) botulism bacteria. Perhaps it is with an awareness of this that the Roman poet Horace wrote of garlic that it is “more harmful than hemlock".

It should be pointed out that Garlic and onion are avoided by spiritual adherents because they

The value and benefits of Prasadam Distribution

In a conversation with Acintya Rupa last night I was reminded of an incident that occurred in Mayapur during the GBC meetings and the importance of mass prasadam distribution. I happened to be in earshot of a rather intense conversation between two old friends, Ramabhadra Prabhu and Ramesvara Prabhu. They are currently at loggerheads over the selling of the Brooklyn property. The conversation was intense but, might I add, entirely amicable and respectful. There are ways to disagree as Vaisnavas and still be gentlemen. It is all about respect. More on that later.

In the course of the conversation Ramabhadra Prabhu mentioned the success of their Govinda’s restaurant in the Brooklyn temple and how he was telephoned by an Aussie who looked up Govinda’s and found it on Yelp. He wanted me to know they had travelled half way around the world to seek out Govinda’s. This is not an uncommon occurrence. Praghosa Prabhu, our immediate past GBC Chairman, often tells me stories of Aussies visiting Ireland from the Gold Coast, Sydney, Brisbane or Melbourne specifically seeking out the Hare Krsna restaurants they expect to find in every capital city of the world. He oversees the running of several successful restaurants in Ireland and England.

In the video I just viewed it was mentioned we have 110 restaurants around the world. By those